Genetically manipulated foods may be one of the most serious threats not only to our environment but also to the health and survival of future generations. Typically this has been blamed on chemical companies. There is a back story that has been hidden as to how genetically engineered foods were able to reach millions of dinner tables.
In the late 90’s Steven Druker, an attorney, filed a lawsuit challenging the most important actions in the U. S. Food and Drug Administration has taken in this area. It challenged the notion that genetically engineered foods were safe, and they didn’t need a shred of safety testing.
The evidence, however, clearly reveals that the FDA’s presumption was WRONG! It was wrong in 1992 and it is still wrong today! Nonetheless, their decision has played a crucial role in allowing these inadequately tested GE foods to permeate the American Market.
The title of Steven’s book says it all: Altered Genes, Twisted Truth; How the Venture to Genetically Engineer our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public. If you have any interest in this topic, I highly recommend this book.
I know that all of this must sound frightening. The main point is that we need to be vigilant about the things that we are putting in our bodies. While organic, non-GE foods may be more expensive, your body will thank you for spending the extra money. If you have any questions, talk to a nutritionist!
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